This Malvasia is specific because it fermented in a barrel and aged and been mixed together with grape skins and seeds in a wooden barrel for exactly 8 months, after which it aged for another 4 months without the pomace.
Malvasija - Maraština
Cuvée made from two famous Konavle varieties:
Malvasija dubrovačka 60%
Malvasija Dubrovacka is the first variety of grapevine mentioned in the medieval Dubrovnik Republic documents. It was served to the most important guests. This famous wine has a unique aroma and bouquet.