This Malvasia is specific because it fermented in a barrel and aged and been mixed together with grape skins and seeds in a wooden barrel for exactly 8 months, after which it aged for another 4 months without the pomace.
Piligrin
Malvasija - Maraština
Cuvée made from two famous Konavle varieties: Malvasija dubrovačka 60% Maraština 40%.
Tezoro
Malvasija dubrovačka
Malvasija Dubrovacka is the first variety of grapevine mentioned in the medieval Dubrovnik Republic documents. It was served to the most important guests. This famous wine has a unique aroma and bouquet.
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