Dubrovnik Malvasia (Malvasija dubrovačka), fermented with native yeasts on the skins and seeds in 500 L Slavonian oak. After fermentation, it remained macerating on skins and seeds in the same cask for a further 8 months.
Aromas of orange peel, honey, and peach. A complex wine with a long finish.
Awards: Gold Medal, USA – TEXSOM 2025.